Ingredients:

1 lb. of Sliced Mushrooms
8 oz. of Spaghetti
2-4 Tbsp. of Butter
Garlic Salt

Directions:

Heat 4 cups water until boiling. Add spaghetti and cook until tender (but not too soft). In the meantime, melt butter in a saute pan then add mushrooms. Add garlic salt to suit your taste. Saute over medium-high heat until they look like they’re supposed to.* Stir to keep from burning. When done, add spaghetti to mushrooms and mix thoroughly. Serve with french bread and steamed broccoli. Serves one adult and one slightly starved 7-year-old.

Enjoy!

*Supposed to means no longer white or hard. You know, it means just the way you like them.