Mushroom Spaghetti


1 lb. of Sliced Mushrooms
8 oz. of Spaghetti
2-4 Tbsp. of Butter
Garlic Salt


Heat 4 cups water until boiling. Add spaghetti and cook until tender (but not too soft). In the meantime, melt butter in a saute pan then add mushrooms. Add garlic salt to suit your taste. Saute over medium-high heat until they look like they’re supposed to.* Stir to keep from burning. When done, add spaghetti to mushrooms and mix thoroughly. Serve with french bread and steamed broccoli. Serves one adult and one slightly starved 7-year-old.


*Supposed to means no longer white or hard. You know, it means just the way you like them.

Please share your thoughts -- thanks!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s