Shrimp Fried Rice and Broccoli


1 Box of Frozen Broccoli with Cheese Sauce (I like Green Giant)
1/2 Pound of small shrimp, peeled and de-veined
1 Bag Uncle Ben’s Whole Grain Boil-in-Bag Brown Rice
2 eggs
2-4 Tbsp. Butter or Margarine
1-2 Tbsp. Finely Chopped Onions (can use dried if you don’t have fresh onions)
Garlic Salt (as much as you can stand)


Follow directions on box for frozen broccoli. Green Giant requires 12 minutes in boiling water – on each side.

When you turn over the broccoli, put the rice in a pan of boiling water per instructions on box. If using Uncle Ben’s, takes about 12 minutes to cook.

Melt butter in saute pan, add onions, add eggs and scramble in pan (chop into small bits while scrambling), add garlic salt to taste. When eggs are done, add shrimp, stir and let simmer. When rice is done, drain and add to egg and shrimp mixture. Mix well. Serve with broccoli and bread of your choice. (I like the Wheat Bolillois from the Walmart bakery. They freeze nicely and are easy to heat in the oven.)

Serves two to four, depending on how hungry you are.


PS: My daughter loved this when she was a kid.

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