So, I all but ignore my blog for a few days and what happens? Not a thing!
No one (well, hardly anyone) visits my blog for days – and days – and days.
What gives? Do I have to write a new post every day? Really?
Can’t do it. Got too many other things to do! For example …
- Reading: my stack of books-to-read is growing, and growing
- I need to fill out my 1040 – yep, I pushed it to the edge this year (haven’t even started)
- Work, work, work, work, work
- Emmie and Ollie (my cats): they need some attention soon or they’re going to blackball me out of the family (caught them in a corner whispering the other day, nothing good can come from that)
- My garden: pitifully small as it is, I still had to take a big chunk out of last Saturday to clean it up and get it ready for Spring planting (that’s assuming Spring ever comes back, been pretty chilly here the last few days)
- House cleaning: nah, that one won’t fly
- Sore ankle? oh, never mind
So, have I convinced you that I’ve got a lot on my plate?
Speaking of plates, it’s time to fix dinner.
Let me think. What’s in the fridge?
I know! I can make Good Old Girls Shrimp Fried Rice and broccoli with cheese sauce. Only takes about 40 minutes! Here’s how:
1 Box of Frozen Broccoli with Cheese Sauce (I like Green Giant)
1/2 Pound of small shrimp, peeled and de-veined
1 Bag Uncle Ben’s Whole Grain Boil-in-Bag Brown Rice
2-4 Tbsp. Butter or Margarine
1-2 Tbsp. Finely Chopped Onions (can use dried if you don’t have fresh onions)
Garlic Salt (as much as you can stand)
Follow directions on box for frozen broccoli. Green Giant requires 12 minutes in boiling water – on each side.
When you turn over the broccoli, put the rice in a pan of boiling water per instructions on box. If using Uncle Ben’s, takes about 12 minutes to cook.
Melt butter in saute pan, add onions, add eggs and scramble in pan (chop into small bits while scrambling), add garlic salt to taste. When eggs are done, add shrimp, stir and let simmer. When rice is done, drain and add to egg and shrimp mixture. Mix well. Serve with broccoli and bread of your choice. (I like the Wheat Bolillois from the Walmart bakery. They freeze nicely and are easy to heat in the oven.)
Serves two to four, depending on how hungry you are.
PS: My daughter loved this when she was a kid.
Mmm that does sound good. Send some over.
Thanks, would if I could!
Don’t worry….as you get a bigger following some readers won’t be able to read the day you post so it will dribble out. Actually for me posting every day would be overwhelming and no as much fun! Can you use a microwave for these “boil” things? Adding a recipe is always appreciated!
Both the rice and the broccoli can be nuked.
I like the boiling because, when my daughter was little, I could put on the first pan of water when we walked in the door in the evening, change clothes and get her settled, then add the broccoli and start the next pan boiling. Spend a few minutes with Becky then, after 12 minutes, I’d come back to the kitchen, turn the broccoli bag over and add the rice to its pan. That’s when I’d start the eggs, etc. Ten to twelve minutes later, it was all done.
The things we learn to do as mothers!